Received formal culinary education.
Gained professional experience in various kitchens.
Established and leads her own restaurant in Morristown, NJ.
Competed on Top Chef Season 19.
Participated in the PEI International Shellfish Festival.
Competed in the 'Food Face Off' on 'The Talk CBS' on January 31, 2023.
Nominated for the 'Jersey Chef of the Year Award' by the NJRHA, as announced on October 16, 2025.
Leia Gaccione is the chef and owner of south+pine american eatery in Morristown, NJ. She is known for her appearance as a contestant on Top Chef Season 19 and her culinary training in New York City. Her cuisine focuses on modern American fare with a refined touch.
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south+pine american eatery, The Saint Clair
Chef Leia Gaccione studied at the New York Restaurant School and trained extensively in New York City. She has been described as a 'Foodie' and 'Bad Bitch' in her social media profile. She actively participates in culinary events and competitions, showcasing her skills.
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