Chef Leia Gaccione at South+Pine American Eatery

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About Chef Leia Gaccione

Leia Gaccione is the chef and owner of south+pine american eatery in Morristown, NJ. She is known for her appearance as a contestant on Top Chef Season 19 and her culinary training in New York City. Her cuisine focuses on modern American fare with a refined touch.

★Awards & Recognition

★Food Face Off - Chef Challenge (2023)★Nominee for Jersey Chef of the Year Awar… (2025)★Top Chef Season 19 Participant (2021)

Chef Timeline

Studied at New York Restaurant School

Received formal culinary education.

Trained in NYC

Gained professional experience in various kitchens.

Owner and Chef

south+pine american eatery

Established and leads her own restaurant in Morristown, NJ.

2021

Participant

Competed on Top Chef Season 19.

2022

Featured Chef

Participated in the PEI International Shellfish Festival.

2023

Chef Challenge Participant

Competed in the 'Food Face Off' on 'The Talk CBS' on January 31, 2023.

2025

Nominee

Insights

Key Information

Leia Gaccione is the chef and owner of south+pine american eatery in Morristown, NJ. She is known for her appearance as a contestant on Top Chef Season 19 and her culinary training in New York City. Her cuisine focuses on modern American fare with a refined touch.

Cuisine Highlights

Modern American CuisineSeasonal IngredientsRefined Comfort Food

News

In January 2023, Chef Leia Gaccione participated in the 'Food Face Off' Chef Challenge on 'The Talk CBS'.
She was mentioned as a nominee for the 'Jersey Chef of the Year Award' by the NJRHA in an announcement dated October 2025.

Restaurants by chef

south+pine american eatery, The Saint Clair

Additional Details

Chef Leia Gaccione studied at the New York Restaurant School and trained extensively in New York City. She has been described as a 'Foodie' and 'Bad Bitch' in her social media profile. She actively participates in culinary events and competitions, showcasing her skills.

Data Freshness: 3mo ago