Sunday Kitchen is a really relaxed and enjoyable cooking 'class', although it feels much more like going to a good friend's house for a long brunch or lunch. Hosted by an enigmatic mother and daughter duo who share the culinary secrets of their Lebanese heritage, it's a fascinating (and delicious) way to learn about another culture, while you pick up new recipes and cooking skills, and most importantly, connect with other people over good food. I could not recommend Sunday Kitchen's classes more highly. I did the Lebanese Breakfast session and I can't wait to try more. Great food, great people!
Waited a while for dates to line up for me to attend and I am so glad I did!!! Karima and Sivine are a dynamic duo with so much knowledge to share, but what makes this class special is the energy they bring and bond that they have - it’s like cooking with your own Lebanese family. The atmosphere is casual and friendly, with lots of personal insights and stories to share.
I did Breakfast and I loved everything we made. Although not a 100% hands on class you learn so much from watching their technique and you cover so many more recipes with the time you have.
Plus we tasted everything and it was AMAZING! Will definitely be back for another class!
Doing this class was such an enjoyable experience! Karima and Sivine make the day a thoroughly professional presentation and yet it also feels like you’ve just been invited into their home to be part of a beautiful family lunch and you are now part of their family.
Food is made using the freshest and most carefully selected ingredients, and every step taken is done with care for the food and love of the process.
Doing Sunday Kitchen was not just about learning to cook and eat the finished product, it was hearing the stories about why these dishes were chosen and the significance the dishes have had in the lives of Karima and Sivine. So many personal touches made this memorable.
I’ve eaten plenty of Lebanese food, and none I have had out and about compares to what I had here. I feel sorry for every Lebanese restaurant I go to because I always compare the Fattoush to what I had at Sunday Kitchen....no one ever comes close.
Can’t recommend highly enough!!!
We also received all the recipes and detailed instructions to help prompt what we learned for recreating at home. I can confidently say that I successfully made the most amazing eggplant dip we learned on the day, so thank you to Karima and Sivine for sharing your beautiful recipes and knowledge with us, Love you guys!!! Can’t wait to come again and learn some more.
I was honored to take part in one of the first Sunday Kitchen cooking experiences with the talented Karima and her beautiful mum Sivine.
I was blown away by their authenticity and love for creating traditional Lebanese dishes made with an abundance of LOVE and passion.
This was not your typical cooking class - It was an experience as Karima and her mum took us on a food journey as they shared with us their knowledge, heritage and skills to create traditional Lebanese dishes. They engaged all our senses involving us every step of the way through every dish.
Thank you for an unforgettable experience ladies. I now love cooking these special dishes at home for my family and friends ❤️
One of the best cooking experiences I've ever had. You can really tell how passionate Karima, her mum and aunty are about their Lebanese heritage and cooking. It was awesome to watch them prepare and cook and learn how to make some of the best Lebanese food I've ever tasted!!!! So fresh and delicious. We will definitely be back!!
