A conscious fine dining restaurant, bar, culinary atelier, and shop in Ubud, Bali, led by Chef Syrco Bakker, focusing on sustainable, farm-to-table dishes with local Indonesian ingredients.
Syrco Bakker is a highly acclaimed chef who earned and maintained two Michelin stars at Pure C. He was named Chef of the Year 2022 by Gault & Millau and is recognized by The Best Chef Awards. His culinary philosophy...
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Last updated: 8/5/2026, 5:30:24 AM
Syrco BASÈ is a unique four-in-one concept featuring a restaurant, bar, KU culinary atelier, and shop. It emphasizes conscious fine dining, traceability, transparency, and nature, utilizing sustainable, farm-to-table practices with the best local ingredients from Ubud, Bali.
The establishment includes a 'KU culinary atelier' for culinary experiences and a shop. It sources ingredients directly from local farmers and suppliers, highlighting a strong commitment to local produce and sustainability.
Specific peak times or ideal days to visit are not mentioned in the provided information.
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