Teho Restaurant

We had lunch at Teho. The restaurant was quiet and peaceful. The people were kind. Ee had basilico pizza and funghi pizza both of which very good. We also had mushroom soup and pumpkin soup. Although pumpkin soup was little bit saltier than expected its taste was wonderful. The rose house wine was ok but not special. Tiramisu has a very special presentation: it is a must to have! All in all we had a great time at Teho! Thank you :)

Good atmosphere and great people. Especially Ms. Aslı, waitress, she is so kind and helpful. I tried fungi pizza, I didn’t like the dough it was too soft and like lavash taste. They use oyster mushrooms, tastes good but I couldn’t like so much. I recommend sun dried mushrooms. But really nice and tasty place. Their presentation also so good

As an Italian chef, I must confess that the abundance of Italian restaurants in Turkey makes it difficult to find truly authentic cuisine. However, Teho in Eskişehir has exceeded my expectations by providing an unparalleled Italian dining experience. The quality of their food ingredients and impeccable service are simply outstanding. While some may find the prices a bit steep, the value for money in terms of the overall experience is undeniable. I cannot praise enough the Pizza di Pollo, which boasts an exceptional blend of flavors that tantalized my palate. Moreover, the warmth and hospitality of the staff that is in the pictures made us feel as if we were dining at a dear friend's home. It is worth mentioning that the kitchen is immaculate, the staff is exceptional, and the chefs are very creative. All of these elements contribute to the excellent quality of the dishes. In conclusion, if you are in Eskişehir and are craving an authentic Italian meal, Teho should be your destination. This must-visit spot is sure to satisfy even the most discerning of palates, and its unique atmosphere will leave you feeling as if you've just enjoyed a meal in Italy itself. / March 24, 2023.

High-level cuisine, truly exceptional. The pasta was among the best we’ve ever had, with remarkable attention to detail evident in every aspect of the dish