The Butcher'S Cellar

Its a whole experience and absolutely every dish they brought out was insanely good. The dining room is decorated so uniquely and the food, incredible... even the water tasted delicious. Our waitress was perfect as well. Great service. Great atmosphere. Great food. Its a must visit

Celebrated a birthday weekend with my mom and dad here, and it was everything you want in a high-end steakhouse. Walking in, the space is absolutely gorgeous — great energy from the start. Our server Robert made the night. Attentive without ever being intrusive, courteous, and always right on time when we needed something — exactly the kind of service you hope for at this level. We started with a spread of appetizers: dumplings, shrimp, bacon, and later added onion rings — all excellent. The Wagyu beef dumplings were the clear standout; we shared them around the table and they didn't last long. For mains, we split the filet and the Denver cut Wagyu, both cooked perfectly. The cocktails and wine list were both excellent, and the overall atmosphere matched the quality of the food and service — polished from start to finish. Highly recommend.

I was taken to Butcher’s Cellar for my birthday, and overall I absolutely loved the experience. We tried a variety of appetizers and sides, and everything we had was amazing. I ordered the pomegranate cocktail, which was really good, and my fiancé enjoyed his old fashioned as well. My only small letdown was my short rib lo mein, it tasted great flavorwise, but the noodles were chewy and hard. I’m being optimistic and chalking it up to an off day, especially since everything else was so good. The layered potatoes, corn ribs, mashed potatoes, and especially the tuna toast were all great dishes. To top it off, I received a complimentary blueberry crème brûlée, which I loved. Aside from the noodle issue, this place would honestly be great even just to go for drinks, sides, and appetizers alone. A wonderful spot for a any occasion!

My wife surprised me with a dinner at The Butcher's Cellar. Started with a dumpling appetizer and it was fantastic. I had 14oz Australian Wagyu with 10+ BMS (marbeling) and it was great. Literally melted with every bite. Lobster tail was cooked to perfection, had no trouble with the tail meat at all. Broccolini was very tasty and different, also had the mashed potatoes, they were nice and creamy. For dessert we had a brownie sundae, brownie was full of flavor and the ice cream was very rich in vanilla flavor. Whatever chocolate sauce was used was top tier in flavor. Thank you to our server for recommending our main entrees and being helpful all around.

We had an amazing experience at The Butcher’s Cellar for a rare date night. The service was on point and the food left a lasting impression. We ate our filets and sides up so fast I forgot to get a picture but everything from the service, to the cocktails to the food was incredible. 10/10 recommend and will be going back for our next special occasion!