The Fox

Foxtail is a fantastic place and such a unique dining experience. The building itself is absolutely stunning — it’s an old church that has been beautifully preserved and transformed into a restaurant. They kept the original structure, and the atmosphere is truly amazing. The service was top-notch from start to finish. The food was super delicious. I highly recommend the hummus plate — so flavorful and beautifully presented. The salad was a huge portion, perfect for sharing. My burger was cooked exactly as I ordered — perfectly done. The cocktails were also excellent. We had a five-hour layover between flights and decided to come here — and I’m so glad we did. If you have time, I definitely recommend this place. It’s only about a 15-minute drive from the airport. I can’t recommend it enough and would love to come back one day.

We celebrated our anniversary at this establishment, a place I’ve been hearing about for quite some time. Since it was a special occasion, we finally had the opportunity to dine here, and I made our reservation through the Resy app. When we arrived, we were seated quickly. The first thing that really caught my attention was the atmosphere. The restaurant was converted from a church, and I absolutely love how they preserved the original character of the space. The high ceilings make the restaurant feel open and spacious, while the beautiful stained-glass windows add so much charm and personality. For appetizers, we started with the Shrimp Saganaki and Lobster Maki Roll. Of the two, the Shrimp Saganaki was our favorite. We enjoyed the presentation, flavor, and texture, which were all right up our alley. The Lobster Maki Roll was good, but in my opinion, the lobster-to-rice ratio was a little too heavy on the rice. For my entrée, I ordered the Brick Chicken, which was served as a chicken quarter leg. It was cooked perfectly—the skin was crispy, the meat was tender and juicy, and the garlic sauce complemented the chicken beautifully. For dessert, we ordered the Banana Sticky Toffee Pudding served with vanilla gelato. It was phenomenal and the perfect way to finish our dining experience. I also have to mention the service. Our server was welcoming, attentive, and made us feel comfortable throughout our first visit. The restaurant went above and beyond to make our anniversary even more memorable by surprising us with complimentary champagne and dessert with a sparkling candle. That thoughtful gesture truly made the evening special. Overall, the atmosphere, service, and food were all a hit for us. We had a wonderful anniversary dinner and left with a great experience. They’ve definitely gained another loyal customer!

Loved their brunch. Food and service were great! The shakshouka was incredible and my fiancé loved the steak and eggs, too. We also shared the avo toast which had a nice chili oil drizzle - yum. Will definitely come back.

One of my favorite place for brunch. I fall in love with the service there. There someone took my plate before I finished the time I were watching an indoor , but they did replace that with new one , even the kitchen were closed already ! It was very kind! Also we did celebrate my friend birthday 🎁 She is happy !

Came here for a pre-Mother's Day Brunch with a women's group (10ppl). Reservations were easy to make. Plenty of parking. Staff was friendly. Food was good (I didn't care for the french fries or scrambled eggs), others liked their food except for the crab cake. The Good Shepherd and Hell Froze Over Cocktails were good. Didn't care for the Strawberry Resurrection (tasted like a mocktail). The restroom was clean and stocked with needed supplies such as tissue paper and hand soap. The decor throughout the restaurant was nice.