Iove the atmosphere and having a bar at second floor. Awesome staff. Everyone was friendly. I really think it's a great place to like vibe. Grab some drink and such. Live music
Great appetiter I got, escargot with cheese and top with garlic bread.
Now - for anyone that eat their steak medium and rare and beyond. Don't order steak. I believe that's just how they cook it. I reviewed over many pictures. It just not a thing for NH perhaps in general. Got NY strip medium rare. It's too charcoal for me on the outside so it got very chewy. Baked potato for side was bit under done. Asparagus not too bad. I throw some extra salt/pepper and its elevated.
We experienced the prime rib and the chicken cordon Blu. The chicken dish was excellent in a puff pastry but had that commercial look like it could have come from a box. The prime rib was ordered med. rare and although it may have started that way it was not any longer after a re-heat. It is NOT a fresh cut. Service was good but they assign too much to the wait staff so don't expect repeat table checks.
Went for a birthday celebration 6/28/26 and had Curt as our server. He was friendly, attentive, and made us feel welcome! There was 6 of us, we each enjoyed our meals and drinks! Mine was the Greek salmon w/broccoli & garden salad w/poppyseed dressing. The salmon was cooked perfectly and flavors were amazing!!!
I had the steak tips and my husband had the half chicken. Both were excellent. Service and live music were great. We are 40 minutes away, but worth the drive and will be back.
Went back tonight and purchased the same dinners. They were both excellent.
Out bartender was super nice and friendly. The food was good but the chicken in my wrap was very dry. It has the potential to be delicious, just a little overcooked. The cheeseburger was delicious. Perfectly cooked! Definitely very quiet for a Saturday afternoon but cozy.
