The Yeatman Gastronomic Restaurant

Everything about this restaurant was exceptional from the stunning city view to the warm and attentive staff. But the true star of the evening was the chef. Every dish was an experience on its own, layered with beautiful flavours and presented with so much creativity and care. The talent behind this menu is undeniable. The entire team made my birthday celebration feel truly special and unforgettable. 🎂

The Gastronomic Experience was such a great time. The waiters and staff were so accommodating and helpful and kind, they explained everything about each meal to us. The restaurant’s system works with starting outside of main restaurant with the first ‘moment’ of appetisers. Then we went inside to sit and the main plates came. Very good wine choices and great non-alcoholic drinks as well. Finally are the desserts which is the last moment and the perfect end to a great meal. The restaurant had a perfect view and ambience, a nearly panoramic view of the city across and the hotel is already so beautiful. My favourite foods were the opening tartlette and the Radish pasta. I had such a great time, hope you will too. Thank you ♥️

First 2 star Michelin restaurant and it did not disappoint! It was truly an experience starting with the piano music & initial courses, down to every dish that was thoughtfully curated, while having lovely conversations with the staff who made our experience so memorable. We will never forget such a wonderful evening!

A dining experience at The Yeatman Gastronomic Restaurant is orchestrated with theatrical elegance. The evening began beautifully in a separate reception lounge, where multiple staff members warmly welcomed us. Enjoying a glass of Colinas Lady Sara sparkling wine and delicate appetizers in this relaxed, intimate setting set a sophisticated tone for the night. As the appetizer sequence concluded, we were escorted into the main dining room. The space is breathtaking, reflecting the grand, palatial concept of the hotel. With its enchanting, almost Arabian Nights-like atmosphere and stunning night views of Porto, it truly feels like a magnificent stage for a culinary performance. The chef's creativity and the artistic plating of the Harvest Menu are undeniable highlights. However, as we moved into the main courses, the culinary ambition occasionally overshadowed the ingredients. Some dishes felt heavy-handed with sauces, and the sheer effort put into complex flavor profiles sometimes made it difficult to appreciate the natural, foundational tastes of the high-quality produce. This was particularly evident in the 'Tuna Royal 2026', which was distractingly salty. Fortunately, the following main course—'The Yeatman Suckling Pig'—redeemed the progression with its excellent execution, perfectly balancing rich flavors and satisfying textures. Where The Yeatman undeniably shines brightest is its service. The hospitality was seamless, attentive, and deeply professional from start to finish. Our chosen wines—the 2018 Imperfeitos white and the 2013 Principal Grande Reserva red—were exceptional and guided beautifully by the staff to complement the complex menu. Practical touches, such as the complimentary hotel parking voucher, further smoothed the experience. It is a memorable and beautiful destination that, with a slightly gentler touch on the seasoning, would be absolutely flawless.