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A French and Italian wine bar in Manhattan's West Village, owned by Chef Jonathan Waxman, known for its seasonal fare and excellent service.
Jonathan Waxman is an acclaimed American chef, restaurateur, and cookbook author, widely recognized as a pioneer of 'California cuisine' in New York City. He is the owner and partner of several notable restaurants...
Last updated: 8/2/2026, 4:09:43 AM
Bar Tizio, also known as Tizio NYC, is a French and Italian wine bar by acclaimed Chef Jonathan Waxman. Located in Manhattan's West Village, it offers seasonal fare in an atmosphere described as having an 'unparalleled vibe' and providing a 'first-class experience'. It's recognized for its excellent service and curated wine selection.
Customer feedback is largely positive, with many praising the excellent service, attentive staff, and great wine selection. The atmosphere is generally well-regarded, with some describing it as having an 'unparalleled vibe' and 'great atmosphere', though one review found it 'pretty basic'. Specific pasta dishes, such as the Tajarin with butter and Parmesan and Spinach ravioli with nettle and ramp pesto, are highly recommended for their simplicity and quality. Some customers noted that prices for certain items, like house bread or peanuts, were unexpectedly high.
Bar Tizio is featured on Resy's 'NYC Wine Hit List', highlighting its reputation as a notable wine-focused establishment in New York City. The restaurant is part of Chef Jonathan Waxman's portfolio, which also includes other well-known New York City restaurants.
Bar Tizio is open for dinner Tuesday through Saturday, from 5:00 pm to 10:00 pm. It is closed on Mondays and Sundays.
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