Tompolopompo

This is the first tasting menu that I have been too, and I enjoyed it. We came here when their menu was based off of the Guadalajara region in Mexico. They brought out snacks in the beginning before they started to bring out the courses. My favorite courses were the first two, Taco Destruido and Taco Planchado. Taco Destruido had many different elements to it, and it was very appealing visually. I liked the Taco Planchado because of the umami, and the mushrooms had a divine texture. While all of the meats were tender and had good texture, some of the dishes I felt were subpar such as the birria. The service was good, the food came out in an evenly paced manner, however the person in charge of doing the utensils did at one point mess up our utensils and she had to switch them. We added on the mezcal pairing, and our server almost moved on to the next mezcal when we hadn’t gotten the course yet - something that should not happen at a Michelin-star restaurant. Overall the food was tasty with high quality ingredients and I left full. There were just some blips in the experience that made it a little less than smooth.

A very good tasting menu with a focus on a different regional cuisine from Mexico that changes every couple of months or so. The wine and tequila pairings with the courses were well thought out. The amount of food served is just right, not too much. The wagyu steak and hearts of palm dishes were my favorite. The small bites in the lounge before being seated were a great start to the experience. A little slow between courses would be my only comment.

tasteful. Knowing that this was Mexican, we were most looking forward to trying this tasting as we knew it would be flavorful and we were not disappointed. We also did the wine tasting with it which paired well. We originally were going to do the agave tasting but worried that it would have been too strong. Anyways everything was wonderful. They accommodated vegetarian and pescatarian diets well. Thank you for your service!

Fantastic experience in pretty much every way. Each course of the meal was unique and felt authentic. The staff was knowledgeable and friendly. And the whole room has a very warm but upscale feeling to it. It was a great experience, if you can afford it lol.

Our Valentine’s Day meal here was wonderful. The food was remarkable, the drinks were great, and the service was terrific. One thing I liked was that we didn’t feel rushed, with one course rushing out after the last one. Every course was memorable.