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NYC's only Ethiopian-Israeli eatery, located in Harlem, which has transitioned from regular dine-in hours to an events-only model due to anti-Israel harassment. It became the first kosher Ethiopian restaurant in NYC in 2023.
Beejhy Barhany is an entrepreneur, activist, and the chef-owner of Tsion Café in Harlem, New York. Her culinary style is a unique blend of her Ethiopian heritage, Israeli upbringing, and New York influences,...
Last updated: 6/30/2026, 4:14:15 AM
Tsion Cafe is a cultural hub located in the Sugar Hill area of Harlem, Manhattan. It offers a unique fusion of Ethiopian and Israeli flavors, rooted in the owner's journey from Ethiopia to Israel and then to New York City. The cafe pivoted its model in 2024 to focus on events, catering, packaged products, and immersive Ethiopian Jewish cultural dining experiences, moving away from its previous dine-in model due to challenges related to anti-Jewish sentiment.
Customers consistently praise Tsion Cafe for its fresh, delicious, and flavorful food, often highlighting its creative and healthy vegan menu. Many appreciate the intimate and welcoming ambiance, describing it as a cozy space perfect for sharing meals. The fusion of Ethiopian and Israeli flavors is a standout, with specific dishes like the Fik’re Lover’s Combo and injera receiving high acclaim. Service is frequently noted as warm and attentive.
Tsion Cafe opened its doors in 2014. In 2024, it became entirely meat-free and kosher. The establishment is recognized as an immigrant-owned, woman-owned, and Black-owned business. It is located in a historic area, with one reviewer noting its site might have once been Jimmy’s Chicken Shack, a venue associated with jazz legends.
As Tsion Cafe has transitioned to an events-only model, the best times to visit are during their scheduled immersive dining experiences or other registered events. It is advisable to check their official website or social media for upcoming event schedules and registration details.
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