A Michelin-featured premium sushi restaurant in Nakameguro, Tokyo, led by Chef Hisashi Udatsu, offering a refined omakase experience.
The Michelin-recognized chef who leads Udatsu Sushi, known for blending tradition and creativity in his sushi.
Last updated: 4/22/2026, 11:13:17 AM
Udatsu Sushi is a Michelin-featured premium sushi restaurant in Nakameguro, Tokyo, led by Chef Hisashi Udatsu. It offers a refined omakase experience blending tradition and creativity in a calm setting with counter seats and private rooms. The intimate venue features only 8 seats around the counter, providing a focused culinary journey.
Customers consistently praise Udatsu Sushi for its fantastic and memorable omakase experience, highlighting the refined and balanced flavors. Specific dishes like the smoked tuna, medium fatty tuna, and sea eel are frequently lauded for their exceptional taste and melt-in-your-mouth quality. The staff is noted for being accommodating and providing great service. While some found the end of the course slightly underwhelming or suggested improvements in presentation, the overall perception is of a high-quality, modern sushi experience.
Located in a quiet neighborhood in Nakameguro, Tokyo, Udatsu Sushi offers an intimate dining experience with only 8 counter seats and private rooms. The chefs perform a well-orchestrated omakase menu over approximately two hours. Chef Hisashi Udatsu honed his skills at a Michelin 1-star sushi restaurant in Ginza, where he rose to the number two chef position.
The restaurant is popular, with both lunch and dinner services often fully booked. Reservations are highly recommended, especially for the omakase experience.
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