Served at
Udatsu SushiA Michelin-featured premium sushi restaurant in Nakameguro, Tokyo, led by Chef Hisashi Udatsu, offering a refined omakase experience.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A Michelin-featured premium sushi restaurant in Nakameguro, Tokyo, led by Chef Hisashi Udatsu, offering a refined omakase experience.
The Michelin-recognized chef who leads Udatsu Sushi, known for blending tradition and creativity in his sushi.
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