Have always wanted to try out this spot. Worked out that I was around during lunch time which means I caught the lunch time deals. Enjoyed a big bowl of the miso ramen. The egg was jammy. Noodles were cooked just right. Tons of memma and corn. Could do less of the cabbage and scallion.
Great ramen spot in the Forest Hills neighborhood. The flavors feel like an authentic taste of Japanese cuisine. The ramen broths I tried (Shoyu & Tantan) were rich & comforting, and everything we ordered was delicious. Definitely a place worth visiting if you’re in the area and craving good japanese food.
Got the veggie Raman and it was good but kinda lacked in flavor so asked for spicy sauce on the side and it made it a little better. Food came fresh and quick. Nice chill vibe spot for some ramen. Glad they open late compared to other ramen places. It’s weird how they couldn’t change the pork broth to veggie broth. That’s something I got bothered on.
Tamashii Ramen broths at the LIC location and this location used to be delicious, the best, but in the last few years the umami flavors and depth of broth flavors have really become watered down. I used to assume the kitchen might have had a change over, and maybe needed time to adjust, so I’ve tried a few more times since I noticed the ramen losing flavor and the quality still hasn’t returned. The broth and pork seasonings really lack salt or any flavor and the aged flavors for the miso broth they claim are lacking. It’s too bad.
You can add a little Nanami Togarashi to help add some seasoning, but it’s still not the same as before covid.
