Venya Bistro

Homey yet upscaled Israeli food in a cozy atmosphere in Haifa’s most vibrant neighborhood - a real keeper! This is the kind of restaurant you can go to every night and know that the food will be excellent without fail. Some of the standout dishes were the cauliflower tabbouleh, the crab gnocchi and the basque cheesecake with homemade strawberry jam. The one fault with the cheesecake is that a basque is meant to be exceedingly creamy, while this one was slightly too firm. But it was still a delicious dessert and I’d have it again! In short, a lovely neighborhood bistro with great service and reliable food. I’d recommend booking in advance as it’s a popular place.

Incredible quality food for seafood lovers. Very fresh and tasty. The staff are always very nice and never abbrasive. Food arrives quickly even when busy. One of my favorite restaurants in Israel.

The food is pretty amazing. We had shrimp and pork chops. Tuna starter. Shrimp tastes really good, but the dishes name is shrimp and crabs and didn’t see any crabs.. The pork chop is amazing, doneness and sauce. The focaccia is very mid. Tuna starter is really good, highly recommended. Cocktails are really good too. In general nice place

Nice restaurant with great atmosphere. The range of dishes to choose from was okay, I don’t think it fits everyone. The food was well made and served beautifully. My complaints; my dish, which is the wide pasta with asparagus, bacon, pesto and Parmesan. It came really oily and my other one is of course the pricing. Overall, you can visit there if the menu is to your taste and I think you need to preorder your sitting there.