⭐⭐⭐⭐⭐
Absolutely fantastic dinner at Vintage Year. Our waitress was extremely knowledgeable about the menu and made excellent recommendations throughout the evening.
The steak was phenomenal — perfectly cooked, incredibly tender, and legitimately melted in your mouth. The fish and chips special was bangin’ too: crispy, flavorful, and cooked exactly right. The crab cakes were some of the best we’ve had — loaded with real crab instead of filler and absolutely delicious.
And the dessert was a knockout. The crème brûlée had that perfect caramelized top, was rich and creamy underneath, and the fresh berries were a great touch.
Honestly, everything that came to the table was excellent. Great food, great presentation, excellent service, and an all-around awesome experience. We’ll definitely be back.
We stopped in Montgomery for a night on our way from Florida to Minnesota and discovered this restaurant. We had wonderful food and excellent service provided by our server Kaylee. We also had lox and bagel for breakfast with cappuccino at their sister restaurant vintage Café across the street the next morning, and delicious smoothies.
For dinner, we had The special for the night, small crab, claws, and grilled watermelon salad.
For dinner at the Southern special for the evening barbecue chicken, that was very tender and drizzled with Alabama white sauce collards, and Mac and cheese.
Highly recommend this restaurant and also their café!
Had an amazing experience at Vintage Year. I sat at the bar and Bri is very attentive and served great drinks and shared great food recommendations! My last visit, I had the crab cakes and butchers cut steak which was a 12oz dry age ribeye and it was amazing! You won’t go wrong with anything here.
The place is very nice and interesting as far as the decor and overall atmosphere. We were two parties of eight (8) for a combined total of 16 people seated at two different tables. We were on time and seated on time by cheerful and friendly personnel. The menu is fancy with familiar offerings prepared in expensive and unfamiliar ways. The portions are small. Did I mention expensive? Overall, the food is just okay but the atmosphere is nice.
Excellent anniversary dinner experience! We enjoyed every minute with our amazing server, Isaac. He was so personable and attentive, timing everything perfectly throughout our meal. We ordered the Purveyor old fashions for pre-dinner cocktails, enjoyed the buttery grilled oysters for appetizer and shared the fantastic rack of lamb and blackened cobra entrees. The food was perfectly cooked and deliciously seasoned. Hats off to the chef too! Dessert was a delectable chocolate bread pudding with vanilla ice cream. The ambience was very nice with dimmed lighting and softly playing music in the background. The single rose in a bud vase was the perfect table decor. Our sweet note was a nice finishing touch. Thank you Isaac! Thoroughly enjoyed our evening here, highly recommend and will definitely return.
