A Vibrant Thai Journey
The Popia Tod were golden-brown and crispy, served with a sweet chili sauce. We savored the vibrant Gaeng Keow Wan, a green curry with chicken and herbs in a yellow pot, and the refreshing Som Tum with its shredded papaya and peanuts. The Larb, a beef salad, offered fresh flavors, perfectly complemented by fluffy Khao Suay. Finally, the Tom Yum Goong, a creamy orange soup, was a rich and aromatic highlight.
