SashimiLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)Slices of raw fish, a traditional Japanese delicacy.
Fried squidLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)A crunchy appetizer made from fried squid.
Geisha rollLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)A type of sushi roll, noted as a customer favorite.
Rainbow rollLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)A colorful sushi roll typically topped with various types of fish.
TakoyakiLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)Hot Japanese octopus balls.