Chef Abel Valverde at Desde 1911, Madrid

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About Chef Abel Valverde

Abel Valverde is a highly respected Maitre and dining room director, renowned for his expertise in high-end restaurant service. He leads the dining room at Desde 1911 in Madrid and is responsible for the restaurant operations of the Pescaderías Coruñesas group. His deep understanding of hospitality and gastronomy has positioned him as a leading figure in the Spanish culinary scene.

★Awards & Recognition

★Chaired Jury for National Gastronomy Awa… (2022-10-19)★Michelin Star (for Desde 1911)

Chef Timeline

Responsible for Pescaderías Coruñesas Restauración

Pescaderías Coruñesas

Oversees the restaurant operations for the prestigious Pescaderías Coruñesas group.

Maitre and Dining Room Director

Desde 1911

Leads the dining room team at the acclaimed Madrid restaurant, Desde 1911, which has received a Michelin star.

2022

Chaired Jury for National Gastronomy Award

Served as the chairman of the jury for the National Gastronomy Award for Best Dining Room Manager, highlighting his standing in the industry.

Instructor

Teaches courses on dining room management and hospitality on the Scoolinary platform.

Insights

Key Information

Abel Valverde is a highly respected Maitre and dining room director, renowned for his expertise in high-end restaurant service. He leads the dining room at Desde 1911 in Madrid and is responsible for the restaurant operations of the Pescaderías Coruñesas group. His deep understanding of hospitality and gastronomy has positioned him as a leading figure in the Spanish culinary scene.

Customer Perception

Specific customer feedback is not detailed in the provided information, but his leadership role in prestigious, Michelin-starred establishments and his involvement in chairing national gastronomy awards suggest a perception of excellence, professionalism, and high standards in dining room management and service.

Cuisine Highlights

High-end seafood cuisineExceptional dining serviceSpanish culinary tradition

News

In October 2022, Abel Valverde chaired the jury for the National Gastronomy Award for Best Dining Room Manager, which recognized Cristina Prados.
The restaurant Desde 1911, where Abel Valverde leads the dining room, has been awarded its first Michelin star.

Restaurants by chef

Desde 1911, Pescaderías Coruñesas Restauración

Additional Details

Beyond his roles in restaurant management, Abel Valverde also shares his knowledge and experience as an instructor on Scoolinary, an online culinary education platform, offering courses on dining room management and hospitality.

Data Freshness: 2mo ago