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Started studies at the University College of Birmingham (formerly Birmingham College of Food) at age 16.
Serving as Chef Patron at TuttoApposto in Birmingham.
Menus influenced by Angelina's Mediterranean background and family traditions.
Angelina Adamo is the Chef Patron at TuttoApposto. Her culinary journey began at age 16 at the University College of Birmingham, inspired by her Sicilian family and Nonna.
TuttoApposto, The Circle Lounge
Angelina's passion for cooking is rooted in her upbringing in a large Sicilian family, with her Nonna being a significant influence on her early culinary education. She has been a chef for 9 years as of September 2023.
Data Freshness: 4d ago