₪0Dover SoleLe B NYC·Angie MarA delicate and highly prized flatfish, often prepared simply to highlight...|
₪0Foie Gras TerrineLe B NYC·Angie MarA rich and delicate terrine made from the liver of a duck or goose, a...|
₪0Crème BrûléeLe B NYC·Angie MarA rich custard base topped with a layer of hardened caramelized sugar, a...|