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After three years abroad, he returned to Ardèche, France, to work as a pastry chef, offering an 'influenced cuisine'.
Currently at the helm of Armada, a bistro in Lyon, in partnership with Thibault Martel.
Recognized as part of '109 - Le Sang neuf de la gastronomie française'.
Chef Baptiste Emilio Rivière is known for his work at Armada, a bistro in Lyon, France, which he co-leads with Thibault Martel. He was recognized in the 2024 edition of '109 - Le Sang neuf de la gastronomie française' by Gault&Millau.
Armada, Likoké
Born in 1995, Baptiste Rivière previously served as a pastry chef at Likoké in Ardèche, where he developed an 'influenced cuisine'. He is noted for his partnership with Thibault Martel at Armada, where they are described as being "happier than ever."
Data Freshness: 2mo ago
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