Served at
ArmadaA modern French restaurant in Vieux-Lyon known for its innovative sharing plates and curated wine selection.
An excellent rendition of Aubergine Parmigiana, noted for its quality and flavor.
Parmigiana is an Italian dish prepared by layering fried, sliced eggplant with mozzarella cheese and tomato sauce before baking. Its origins are claimed by multiple Italian regions, including Calabria, Campania, Apulia, and Sicily.
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A modern French restaurant in Vieux-Lyon known for its innovative sharing plates and curated wine selection.
The chef at Armada in Lyon, recognized for his innovative and indulgent 'canaille' cooking style, emphasizing sharing plates.
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