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Graduated from Government Food Science Training Centre
Served as Executive Chef at Masala Art.
Currently associated with Bindaas Bowls.
Chef Ajay Ramola is an Executive Chef known for his work at Masala Art and currently associated with Bindaas Bowls. He received his culinary training from a Government Food Science Training Centre.
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Bindaas Bowls, Masala Art
Chef Ajay Ramola's professional location is listed as Washington.
Data Freshness: 2mo ago