Served at
Masala ArtRestaurant associated with chef Chef Ajay Ramola
Barbecued tender chicken pieces, marinated and cooked in a traditional Indian style.
Tandoori chicken is a dish originating from the Indian subcontinent, prepared with chicken that has been marinated in yogurt and spices. It is traditionally cooked in a tandoor, which is a cylindrical clay oven. This preparation method is a defining characteristic of the dish.
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Restaurant associated with chef Chef Ajay Ramola
A chef associated with Bindaas Bowls & Rolls, noted for being welcoming and helpful to customers.
Similar dishes to "Bhatti Ka Murgh Tikka"
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