Charred EdamameUntitled Restaurant·Chef Mark JohnsonEdamame pods are cooked until tender, then charred or grilled, often...|
KinilawUntitled Restaurant·Chef Mark JohnsonMore of a tartare presentation (tiny pieces of cubed fish) instead of thin...|
Roast Chicken BowlFieldTrip·Chef Mark JohnsonRice bowl made with heirloom grains, global ingredients, and roast chicken.|
Atlantic Salmon BowlFieldTrip·Chef Mark JohnsonRice bowl made with heirloom grains, global ingredients, Atlantic salmon,...|
