Rasheeda Purdie is a stylist turned chef, acclaimed for her ramen-focused venture, Ramen by Ra. She launched her business during the pandemic, collaborating with Ada Supper Club, and is known for embracing Black and...
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Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Great first impression and experience at Untitled. You can mistake the entrance for a club instead of a restaurant if you haven't been here because of the dimly lit staircase and a pink neon light at the top of the stairs. Immediately after, you enter the bar area. It was an unexpected expectation along with the name, I thought it was unique. You might wonder if it's a place to take kids at first. Yes, it's fine. Very friendly staff and attentive! Great ambiance in the main dining area. Small room. I recommend making a reservation if able.
This was my first time and I was not dissatisfied. It was Wednesday and pretty slow so I had great service. I wanna give props to the owner(s) for your unique style. Ate down from the menu to the interior.
Now I’m fairly new to sushi and In the spirit of trying new things I asked the serving staff what they suggest and they were on point. The sous chef Mark and the other line cook whose name I didn’t catch are very talented. I enjoyed both of my dishes. Especially the spicy tuna on crispy rice. And a lovely lady let me try her street corn 10/10
The drinks were also amazing I had the Ember Pearl 10/10 and the Matcha Mischief - it sounds off to me too but I’m glad they convinced me 10/10
And Thankyou to my server Atto I hope I spelled it right. He has great energy. Very welcoming and attentive not rude at all. Even though he’s fairly new to the menu he still gave me some great suggestions.
Thank you for a great time can’t wait to see the full menu.
5
This is now our number one here in Savannah/Pooler. Excellent Service. Delicious food and drinks. Incredible atmosphere. Best place for Date night. We didn’t have a reservation but when we walked in, bar tender quickly acknowledged us and gave us the option to either sit on the bar or ask someone to see if a table is available.
We got a good spot thanks to Trenton who was always smiling and very pleasant. (All of them were tbh)Service wise, It was amazing. Mckenzie was awesome, explained the drinks well and presented the specials nicely. She regularly checked in on us without being overbearing lol and there was another girl who took our picture who was super nice, sorry we didn’t get her name. But again, all of them there were super friendly.
The drinks? 10/10. The food? Even better. And they were presented really well. My husband got the special seared salmon and the midori roll. I didn’t taste it because I was already getting full from the Kinilaw and The fries, which I’m probably gonna crave for here soon. Lol The Steak Skewers. Please. Order the Steak Skewers. It was pricey but add it to your self care list 🤣
The ambience/atmosphere was the best we’ve had in Savannah.
Highly recommended esp for a special occasion. It was pricey but I think it’s worth every dollar. ❤️
P.S. I keep forgetting to take the pictures so most of them we’ve already started eating. 🤣
5
This place rocked out socks off... Our group of 4 really enjoyed the tapas and cocktails- both of which were the highest of quality with steller presentation. I mean just check out the pictures! We did not make a reservation but if probably would be a good idea to have one, especially on the weekend.
5
We had a reservation for 8 o’clock. We walked in and was greeted by several employees. We were immediately taken to our table, which was a window view overlooking Whitaker. This place is absolutely beautiful, the decor is visually stunning. You’ll want to take pictures everywhere. We ordered our cocktails A few minutes later, they arrived. They were both beautiful and tasty. Valerie ordered the ember pearls and I had the Mona Lisa. The drinks were perfection. I ordered Charred edamame for the table, again perfection. For dinner, we shared two rolls, they were special rolls for the evening. One a Wagyu roll and the other being a salmon roll. Both came to the table and were very pleasing to the eye end of the pallet. We finished our visit with another round of drinks and left very satisfied And please for our experience. I am a local, I will return and I highly recommend.