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Held a Sous Chef position at the Las Vegas outpost of the renowned Le Cirque.
Served as a Sous Chef at the acclaimed Los Angeles restaurant, Providence.
Held a Sous Chef role at the prestigious The Restaurant at Meadowood, known for its exceptional fine dining.
Currently working as a Chef at Montes California.
Chef Daniel Kim has built a strong culinary background working in several acclaimed fine-dining establishments, including roles as a Sous Chef at Michelin-starred restaurants before becoming a Chef at Montes California.
Montes California, The Restaurant at Meadowood, Providence LA, Le Cirque LV
Daniel Kim's career progression shows a dedication to high-end cuisine, having worked in kitchens known for their culinary excellence and demanding standards.
Data Freshness: 7w ago