Chef Daniel Kim has built a strong culinary background working in several acclaimed fine-dining establishments, including roles as a Sous Chef at Michelin-starred restaurants before becoming a Chef at Montes California.
Providence is bar none the best restaurant I have ever been to. The service was amazing - every single staff member went above and beyond for us. They were also very knowledgeable and could speak to every ingredient. The ambience was perfect - cozy yet trendy, comfortable yet professional... I'm not even sure how to accurately describe it! And the food was PERFECT in every way. Every detail was spot on and we will without a doubt be returning to Providence. The staff work very hard to make sure the entire experience is unforgettable and they are succeeding in every way!
Elite seafood at one of the few three Michelin restaurant in the world by Chef Michael Cimarusti! The effort in resourcing sustainable products across the world and the care taken for each item is admirable. We saved this location for a special occasion and enjoyed our experience. It’s elegant plating with fresh herbs from their upstairs garden. We got the tasting menu and added the Uni Egg that is super decadent and fragile. We split one and it was enough for a taste for two. For cocktails, the Bee’s Sneeze was excellent too with a flowery essence and not too sweet. The Gin and Pear It was another good cocktail too. Out of our tasting, my favorite was the Scallop served with a savory-scallop caramel on top. They are innovation and top tier food.
WOW! What an experience this was! For my Christmas present my mom and dad treated me to this 3 Michelin star restaurant “Providence” in LA and let me tell you, it’s nothing like I’ve ever experienced before! The tasting menu was out of the world, amazing staff, and overall one of the best restaurant experiences I’ve ever had. I recommend 100% this restaurant to everyone who wants fantastic food and service. Not a single thing was negative about the whole thing. Looking forward to going back sometime soon!
Been to fair amount of fine dining places around the world and this is one of the best one I ever tried. Service is perfect, and the seafood is top quality. Each dish is clean, creative, and perfectly presented. The sauce added to the natural favor of the seafood but not overpowering it. we also lucky to have a mini tour at the kitchen after dinner and get to meet Chef Michael!
We had a fantastic experience at this restaurant! The service was excellent, and the food was delicious. We tried the classic tasting menu and added the uni egg. It took us about two hours to finish the course. The dessert was also delicate and excellent, and we left feeling full and satisfied.
