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Graduated from Le Cordon Bleu College of Culinary Arts-Portland, acquiring professional culinary skills and knowledge.
Currently serves as the Executive Chef, overseeing all culinary operations and menu development.
Recognized for his culinary talent by competing in the finals of the 'Top Chef' competition.
Derek Venutolo is an experienced Executive Chef with a strong background in the restaurant industry, particularly skilled in chophouse cuisine. His expertise extends to catering, food & beverage management, hospitality operations, sanitation, and the successful opening of new restaurants.
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Meehan's Chophouse
Chef Venutolo received his formal culinary education from the esteemed Le Cordon Bleu College of Culinary Arts-Portland, a testament to his foundational training in classic culinary techniques.
Data Freshness: 3mo ago
