Chef Douglas McMaster at Silo London

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About Chef Douglas McMaster

Douglas McMaster is a pioneering chef renowned for his commitment to zero-waste cooking and sustainable gastronomy. He is the founder of Silo, often cited as the world's first zero-waste restaurant, which aims to rethink the entire food system from farm to plate.

★Awards & Recognition

★Featured on Chefs' Manifesto Podcast (Re… (2022)

Chef Timeline

1987

Born in Northern England

Founded Silo

Silo

Established as the world's first zero-waste restaurant, demonstrating a radical approach to sustainable dining.

2022

Featured on Chefs' Manifesto Podcast

Discussed climate-friendly healthy food choices, emphasizing his expertise in sustainable gastronomy.

Insights

Key Information

Douglas McMaster is a pioneering chef renowned for his commitment to zero-waste cooking and sustainable gastronomy. He is the founder of Silo, often cited as the world's first zero-waste restaurant, which aims to rethink the entire food system from farm to plate.

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Cuisine Highlights

Zero-Waste CuisineSustainable DiningClimate-Friendly Food

News

In 2022, Douglas McMaster was featured on the Chefs' Manifesto Podcast, discussing climate-friendly healthy food choices, highlighting his ongoing advocacy for sustainable practices in the culinary world.