|
Menu
The world's first zero-waste restaurant, known for its pioneering sustainable culinary approach and commitment to eliminating waste from its food system.
Douglas McMaster is a pioneering chef renowned for his commitment to zero-waste cooking and sustainable gastronomy. He is the founder of Silo, often cited as the world's first zero-waste restaurant, which aims to...
Last updated: 7/26/2026, 5:50:19 AM
Silo London is renowned as the world's first zero-waste restaurant, operating with the guiding principle of being 'a restaurant without a bin'. It meticulously eliminates waste from its food system by creating everything on the menu from ingredients in their whole form, cutting out over-processing and reducing food miles.
Customer perception is not explicitly detailed in the provided search results, but the restaurant's unique zero-waste concept and association with a notable chef likely attract a clientele interested in sustainable and innovative dining.
Silo London is located on the first floor at Unit 7 Queens Yard, White Post Lane, E9 5EN. The restaurant celebrated its 5th year of operation as of a recent social media post by its chef. It focuses on preserving the integrity of ingredients through its unique culinary approach.
Specific best times to visit are not mentioned in the provided information.
Share photos in your review — the plate, the room, the moment. First visuals help everyone choose.
No Hungru reviews for Silo London yet. Taste it, share it, and claim the Restaurant Pioneer badge.
