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PâTé En CroûTe at Le Bernardin | Hungru

Pâté en Croûte

An incredible pâté en croûte, described as a spectacle starter by Chef Angie Mar.

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Served at

New York City, United States

A three-Michelin-starred French seafood restaurant in Midtown Manhattan, New York City, co-owned and run by Executive Chef Eric Ripert.

Created by

running chef of Le Bernardin

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