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About Chef Erik Lorincz
Erik Lorincz is a globally acclaimed master mixologist, best known for his precision, elegance, and innovative approach to cocktails. He rose to prominence as the Head Bartender at the legendary American Bar at The Savoy, where he redefined classic bartending, and later founded his own award-winning bar, Kwānt.
★Awards & Recognition
Diageo Reserve World Class Global Winner… (2010)
The American Bar (World's Best Bar) (2017)Kwānt (Best New Opening) (2019)Kwānt (#6, The World's 50 Best Bars) (2020)Kwānt (#27, The World's 50 Best Bars) (2021)★Kwānt 2.0 (10/10 Score by CLASS Bar Maga… (2023)Chef Timeline
2009
Joined The American Bar at The Savoy
The American Bar at The Savoy
Became Head Bartender at the iconic London hotel bar.
2010
Won World's Best Bartender
Awarded at the Diageo Reserve World Class Global Finals.
2017
The American Bar won World's Best Bar
The American Bar at The Savoy
Under his leadership, The American Bar was named the World's Best Bar by The World's 50 Best Bars.
2018
Departed The American Bar
The American Bar at The Savoy
Left The American Bar after nearly a decade to pursue new ventures.
2019
Insights
Key Information
Erik Lorincz is a globally acclaimed master mixologist, best known for his precision, elegance, and innovative approach to cocktails. He rose to prominence as the Head Bartender at the legendary American Bar at The Savoy, where he redefined classic bartending, and later founded his own award-winning bar, Kwānt.
Customer Perception
Customers and critics consistently praise Erik Lorincz's establishments for their exceptional quality, sophisticated ambiance, and meticulously crafted drinks. Kwānt, in particular, has received overwhelmingly positive feedback, including a perfect 10/10 score from CLASS Bar Magazine for its refined offerings and elevated bar experience.
Cuisine Highlights
Innovative CocktailsRefined Bar FoodSeasonal Ingredients
News
- Kwānt 2.0 reopened in a new location in June 2023, receiving a perfect 10/10 score from CLASS Bar Magazine for its renewed concept and offerings.
Restaurants by chef
Attica (London, UK), Lobby Bar at One Aldwych (London, UK), The American Bar at The Savoy (London, UK), Kwānt (London, UK), Kwānt 2.0 (London, UK)
Iconic dishes
Classic Cocktails (e.g., Old Fashioned), Signature Kwānt Creations
Additional Details
Born in Slovakia, Erik Lorincz moved to London to pursue his passion for bartending. His career is marked by a deep respect for classic techniques combined with a constant drive for innovation and the use of high-quality, often seasonal, ingredients. He is considered one of the most influential figures in the modern cocktail world.
Data Freshness: 3mo ago
Dishes
Restaurants by Erik Lorincz
Reviews on Erik Lorincz's Restaurants
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