
Recognized by the 2016 edition of the Michelin Guide for his culinary achievements.
Currently leading the kitchen and involved in the business aspect of Cent33Bordeaux, which aims for Michelin and Gault & Millau recognition.
Fabien Beaufour is an accomplished French chef and entrepreneur known for his work in high-end gastronomy, particularly recognized by the Michelin Guide. He currently serves as Chef de Cuisine and an entrepreneur at Cent33Bordeaux.
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Dyades restaurant, Cent33Bordeaux
Chef Beaufour combines his culinary expertise with an entrepreneurial spirit, evident in his role at Cent33Bordeaux.
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