Photo by Le Cent 33 via Google Maps
A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
Fabien Beaufour is an accomplished French chef and entrepreneur known for his work in high-end gastronomy, particularly recognized by the Michelin Guide. He currently serves as Chef de Cuisine and an entrepreneur at...
Last updated: 7/6/2026, 3:07:35 AM
Cent 33 is a Michelin-starred fine dining restaurant in Bordeaux, led by Chef Fabien Beaufour. It offers a spontaneous and gastronomic cuisine with menus that change with the seasons, emphasizing creative presentation and original flavors in a relaxed, chic, and cozy bistro atmosphere. Located in the heart of the Chartrons district, it encourages sharing and discovery.
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Customers consistently praise Cent 33 for its exceptional cuisine, highlighting the amazing food quality, creative presentation, and original flavors. The service is frequently described as excellent, attentive, professional, friendly, and welcoming. Many reviewers note the surprisingly affordable price point for a Michelin-starred establishment. The ambiance is appreciated for being relaxed and pleasant, sometimes enhanced by live jazz music. Wine pairings are also highly regarded. One minor negative comment mentioned staff body odor, but this was an isolated remark amidst overwhelmingly positive feedback.
The restaurant is situated in the Chartrons district of Bordeaux. Chef Fabien Beaufour is not only the chef but also the owner (patron) of the establishment. The restaurant's website indicates that menus are 'punctuated by the seasons,' ensuring fresh and timely ingredients.
Based on the fine dining nature and customer reviews, dinner is a popular time. The mention of a jazz ensemble suggests evenings could be particularly enjoyable. No specific peak times or ideal days are mentioned, but reservations are likely recommended for a Michelin-starred restaurant.
