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★Awards & Recognition
1 Michelin Star (2020)Retained 1 Michelin Star (2026)3 Michelin Stars (Restaurant Troisgros) (Prior to 2020)1 Michelin Star (2020)Retained 1 Michelin Star (2026)3 Michelin Stars (Restaurant Troisgros) (Prior to 2020)Spent 10 years at the three-star Michelin restaurant Troisgros, specializing in creation and events.
Joined Saisons Restaurant at Institut Lyfe (then Institut Paul Bocuse) as the Executive Chef and trainer.
Saisons Restaurant, under his leadership, received its first Michelin Star, a historic achievement for a French training school.
Saisons Restaurant, with Chef Pansin as Executive Chef and trainer, retained its Michelin Star in the Michelin Guide France 2026.
Chef Florian Pansin is the Executive Chef and trainer at Saisons Restaurant, the Michelin-starred training restaurant of Institut Lyfe (formerly Institut Paul Bocuse). He is acclaimed for his creative cooking and previously honed his skills over a decade at the prestigious three-star Michelin restaurant Troisgros, where he was in charge of creation and events.
Saisons Restaurant, under Chef Pansin's leadership, receives highly positive customer feedback, evidenced by an aggregate rating of 4.6 out of 5 stars based on 335 reviews on Relais & Châteaux, indicating a strong appreciation for the dining experience.
Saisons Restaurant, Écully, France, Troisgros, Ouches, France
Saisons Restaurant is uniquely positioned as the training restaurant for Institut Lyfe, located in Écully, west of Lyon, within the Château du Vivier. Its Michelin star achievement makes Institut Lyfe the first French school to earn such a distinction for its educational establishment.
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