Served at
PastelA high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
Duck Confit Leg
A classic French dish of duck leg cooked in its own fat.
A classic French dish of duck leg cooked in its own fat.
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A high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
Chef at Pastel restaurant in Tel Aviv.
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