GastóN Riviera

Authentic Argentine AsadoPremium Steak CutsTraditional Parrilla

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About Chef GastóN Riviera

Gastón Riveira is the acclaimed chef and founder of La Cabrera, an internationally recognized Argentine parrillada (steakhouse) that has become an ambassador of Argentine barbecue worldwide, known for its high-quality meats and traditional cooking methods.

★Awards & Recognition

★TripAdvisor's Travellers' Choice Awards (2022)★World's Best Steak Restaurants ranking (2023)World's Best Steak Restaurants ranking (2024)

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Chef Timeline

2022

La Cabrera awarded TripAdvisor's Travellers' Choice Awards

La Cabrera

Recognition for excellence in hospitality and customer satisfaction.

2023

La Cabrera included in World's Best Steak Restaurants ranking

La Cabrera

Acknowledged among the top steak restaurants globally.

2024

La Cabrera included in World's Best Steak Restaurants ranking

La Cabrera

Maintained its position as a leading steak restaurant worldwide.

Insights

Key Information

Customer Perception

Specific customer feedback themes are not available in the provided search results, but the restaurant's multiple awards and international expansion suggest a high level of satisfaction and recognition for its quality and authenticity.

Cuisine Highlights

Authentic Argentine AsadoPremium Steak CutsTraditional Parrilla

News

Interview with chef Gastón Riveira: "La Cabrera crosses borders" (Time Out, November 19, 2024)

Restaurants by chef

La Cabrera

Iconic dishes

Asado (Argentine BBQ), Various premium steak cuts

Additional Details

Under Chef Gastón Riveira's leadership, La Cabrera has successfully expanded its presence beyond Argentina, establishing itself as a global reference for Argentine barbecue. This expansion highlights the universal appeal and quality of his culinary vision.

Data Freshness: 2d ago