Served at
La CabreraA renowned Argentine steakhouse founded by Chef Gastón Riveira, celebrated for its authentic Argentine barbecue and high-quality grilled meats, with international locations.
Empanadas
An empanada is a turnover made by folding dough over a filling and then baking or frying it. Its name derives from the Spanish word 'empanar,' meaning 'breaded' or coated. Fillings can include meat, cheese, tomato, or corn.
- Key ingredients
- meat · cheese · tomato · corn
Taste profileHeartyComfort FoodSavoryCrispy
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Gastón RivieraThe chef overseeing the menu at La Cabrera, known for combining Argentine beef traditions with European fine dining influences.
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