Geranium

The atmosphere and service were both top notch. The staff was very good and attentive without being overbearing. The food was beautifully and impeccably presented and was good. Some courses were definitely better than others. The reason to give 3 stars is because of the food. My husband and I both found an insect and a worm (alive) in one of the courses which had mainly greens. They immediately apologised and replaced it but it is not expected of a 3-star Michelin restaurant. They didn’t charge us for the drinks which was a very nice gesture and appreciated. However, worms and insects in the food does show a lapse in quality :-(

We simply love our experience in Geranium. Best dining experience we have ever had! We travel often and get to experience great food and service in many Michelin restaurants in multiply countries, but this was the best we have experienced. The service was impeccable. The tasting menu was The Spring Universe, it was not only delicious, but also absolutely and delicately beautiful. Each dish was a true work of art, with refined and surprising flavors. We were able to see the kitchen and meet the chefs, see the incredibly wine collections. it was amazing. An unforgettable gastronomic experience! Truly an experience we will hold close to our hearts! We are very thankful and appreciative for this experience.

After trying for 5 years, I finally managed to get a reservation at Geranium… and honestly, I still have no words for what I just experienced. This was by far the best meal I have ever had in my life. Absolutely out of this world. It's too bad that I can only give 5 stars here, as it deserves at least 6 out of 5 stars. Every single dish was pure perfection. The flavours, presentation, atmosphere and service were all on another level. What made it even more special was that chef Rasmus Kofoed (best chef in the world) himself came to the table and served one of the dishes. This was not just dinner. It was an experience I will never ever forget!

If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10