Established his renowned seafood restaurant in Ashdod.
Article highlighting the restaurant's longevity and success.
Featured in a Haaretz article about slipper lobster and shared a barbounia fillet recipe.
Profile on Idi Dagim in Xnet, a Ynet site.
Son opens a new restaurant in Ashdod.
Veteran Ashdod seafood restaurant, known for fresh ingredients and Mediterranean-style dishes. Family-run, focusing on classic preparations.
Generally positive reviews praising fresh seafood, classic dishes, and friendly service. Some mention higher prices.
מסעדת אידי דגים (Idi Dagim), A.V Room (son's restaurant)
Barbounia fillet
Idi Israelovich opened the restaurant in 1994. His son opened A.V Room, a restaurant in Ashdod, in 2023. Other well-known chefs like Sahar Raphael have worked in his kitchen. Idi Israelovich is a former fisherman.
Data Freshness: 10mo ago
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