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About Chef Idi Israelovich
Veteran Ashdod seafood restaurant, known for fresh ingredients and Mediterranean-style dishes. Family-run, focusing on classic preparations.
Chef Timeline
1994
Opened Idi Dagim
Idi Dagim
Established his renowned seafood restaurant in Ashdod.
2011
Featured in Walla! Food
Idi Dagim
Article highlighting the restaurant's longevity and success.
2012
Haaretz article and recipe
Idi Dagim
Featured in a Haaretz article about slipper lobster and shared a barbounia fillet recipe.
2014
Xnet article
Idi Dagim
Profile on Idi Dagim in Xnet, a Ynet site.
2023
Son opens A.V Room
A.V Room
Son opens a new restaurant in Ashdod.
Insights
Key Information
Veteran Ashdod seafood restaurant, known for fresh ingredients and Mediterranean-style dishes. Family-run, focusing on classic preparations.
Customer Perception
Generally positive reviews praising fresh seafood, classic dishes, and friendly service. Some mention higher prices.
Cuisine Highlights
Fresh seafoodMediterranean styleClassic dishes
News
- New restaurant A.V Room opened by Idi Israelovich's son in Ashdod (May 3, 2023)
Restaurants by chef
מסעדת אידי דגים (Idi Dagim), A.V Room (son's restaurant)
Iconic dishes
Barbounia fillet
Additional Details
Idi Israelovich opened the restaurant in 1994. His son opened A.V Room, a restaurant in Ashdod, in 2023. Other well-known chefs like Sahar Raphael have worked in his kitchen. Idi Israelovich is a former fisherman.
Data Freshness: 15mo ago
Dishes
Restaurants by Idi Israelovich
Reviews on Idi Israelovich's Restaurants
Such a special place, food with bold, delicious flavors, the kind only Ashdod can produce.
Salt
Lemon
Rare...
