The provided information does not identify Jack Mayhew as a chef. He is mentioned in historical contexts related to a restaurant owner and as a fish spotter.
Jack Mayhew is noted for having met Allan Miller, the founder of The Black Dog restaurant, during the construction of a barn. He was also a fish spotter for many years in the 1970s and 1980s, involved in the 'Georges Bank Airforce', spotting swordfish off the coast of Nova Scotia.
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