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Dishes
Awarded the S.Pellegrino Social Responsibility Award for his dish 'Leek and quail yolk ravioli'.
Staged in Mexico City under Chef Jorge Vallejo to study the cultural roots of Mexican cuisine.
Jack Stewart is a chef recognized for his participation in the S.Pellegrino Young Chef Academy Competition and for his commitment to social responsibility in cuisine. He has undertaken stages at notable restaurants to deepen his understanding of culinary traditions.
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Leek and quail yolk ravioli
Jack Stewart staged at Quintonil in Mexico City, under Chef Jorge Vallejo, to explore the cultural significance of Mexican cuisine.
Data Freshness: 5w ago