Truly the best and most memorable restaurant experiences we’ve ever had.
1) The service was absolutely phenomenal. Every server was paying attention to every detail, and this made the experience over the top.
2) Food could not have been better. So much flavor, so many different textures, innovative ideas, and excellent presentation. I didn’t want the experience to end!
3) The others in my party did the Mexican wine pairing which was enchanting - best wine of their lives! But it is a lot of wine! Cocktails are not necessary if you’re getting the wine tasting.
4) Non-alcoholic wine pairing was nice - unique ferments, sparkling teas, and homemade sodas. But a tiny bit too sweet for my taste to go with food (though I loved the smoky pairing).
5) We celebrated a birthday, and the staff made it feel extra special.
The only problem was that it was SO good, everything else in our trip paled in comparison!✨
Thank you Viktor, Thomas, Aaron, David, and Anna for creating such a memorable night!
I was hesitant about how to write this review, but I guess I'll just be 100% transparent.
We had tried to visit this 2 Michelin star restaurant for a while but it was either fully booked or we had to reschedule for business trips that we got and so. Finally, when our reservation approached, I got sick (stomach infection) just one night before the reservation and of course rescheduling was not an option anymore. We reached out to the restaurant first thing the next morning and they told us they would contact people from the waiting list to take our reservation and get our pre-payment refunded. Not sure how hard they tried, but of course no one accepted to use our reservation the very same day that they were communicated about it. So... Yes, we were forced to go (to avoid loosing our 6K pre-payment) with me dying slowly. I was really mad about that, but I least I got to see my wife enjoying the totally worth 2-Michelin star menu and I can confirm that their bathrooms are really comfortable and sound proofing (they also gave us the table closest to the bathrooms, so... I guess, thank you?). On the other hand, I can tell that the staff was really kind asking me about how I was feeling and they offered me an alternate single dish menu (rice, some vegetables, rib eye mini steak) which was pretty good (at least the 30 min it stayed in my stomach).
At the end, they also mentioned they made some sort of exception with us by using the pre-payment when they should have not because I did not eat the tasting menu... I mean, really?
So I don't know... From a business perspective I understand why they did not allow us to reschedule our reservation, but from a customer perspective I would have preferred the outstanding reschedule than the good attention they gave me during our almost 4-hour stay. I don't think that would have hurt so much their financials.
If you are wondering if the price point is worth it, just know that it is. The service at Quintonil is exceptional and you are made to feel like royalty from the moment that you cross their threshold. They make a point to learn your name and greet you with each presentation of a dish. When they bring your dishes, you are blown away by the complexity and balance of flavors. When you think you have had your favorite dish, they bring another, which is just as good or better! The small plates quickly add up and you are full from easily one of the best meals you have ever had.
Thank you Quintonil for making us feel at home, for your attention to detail, and for providing a lasting memory.
This establishment is the reason why I love this industry so much. There is significant innovation, fantastic staff, and impressive skill on display.
I sat at the bar, which features stunning green marble, and the wait staff gradually introduced themselves. They all wore smiles and genuinely seemed interested in meeting and interacting with every guest.
The cooking quality is exceptional, utilising top-notch ingredients sourced from around the country, paired with perfectly chosen wines. The satisfying melt-in-the-mouth texture of the trout lingers in my memory a week after my visit. I found the use of bugs in the dishes to be an enjoyable and inspiring idea. The tomato salad was incredible; the use of textures and fermented ingredients was exactly on point. The standouts keep going, but I will keep the rest a surprise.
However, I do have some critiques. The beef, while fantastic, was somewhat overwhelmed by the mole. Although the mole was delicious, it distracted from the key components of the dish. Additionally, the beignet, though tasty, was a bit greasy; a higher oil temperature during frying could enhance the texture.
I understand why this place ranks third in the world - keep up the great work!
For a world-renowned restaurant, the service and ambience are surprisingly relaxed in the best way. The team made us feel right at home, patiently walking us through the drinks and dishes and later sharing some of their favorite spots around the city with us as visitors.
Several courses were especially memorable - the mussel tartlet, stone crab, trout, pork tamale, and duck with mole. It was a delight to experience refined cooking with Mexican influences woven in so seamlessly. For drinks, the Agua de Quintonil was a favorite, and the Beetroot Coffee (their take on an espresso tonic) was wonderfully refreshing. We also appreciated the fun incorporation of insects throughout the menu!
With its reputation as one of the world’s best restaurants, expectations were high. While it’s hard to say if it fully lived up to the hype, it was still a fantastic and memorable flavor journey that we were happy that we got to experience.
