Opened with business partner Charles Bufane in Meursault, France.
Recognized as a 'highly talented chef' with a restaurant praised for its wine list. He was 30 years old at this time.
Chef Jérémy Peze is the co-owner and chef of Le Soufflot in Meursault, France, which he opened in 2018 with business partner Charles Bufane. The restaurant has quickly gained recognition as a Burgundy institution, notably praised for its exceptional and well-priced wine list.
While specific customer reviews are not provided, the description of Le Soufflot as a 'Burgundy institution' implies a strong positive reception and high regard within the region. The restaurant is seen as a significant dining destination, particularly for wine enthusiasts due to its acclaimed wine list.
Le Soufflot, Meursault, France, Leclerc de Bayeux, Bayeux, France (as a partner)
Jérémy Peze was 30 years old in May 2019, indicating he was born around 1989. His partnership with Charles Bufane has been instrumental in establishing Le Soufflot's reputation in the culinary scene.
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