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A celebrated restaurant in Meursault, France, co-owned by Chef Jérémy Peze and Charles Bufane, known for its excellent French regional cuisine and an exceptional, well-priced wine list.
Chef Jérémy Peze is the co-owner and chef of Le Soufflot in Meursault, France, which he opened in 2018 with business partner Charles Bufane. The restaurant has quickly gained recognition as a Burgundy institution,...
Last updated: 7/6/2026, 4:21:48 AM
Le Soufflot is housed in a charming former winegrower's house in Meursault, Burgundy. It is renowned for its refined French gastronomy and an extensive, 'bible-sized' wine list, offering excellent value, especially for local Meursault wines. It's a popular spot among locals and winemakers.
Customers generally praise Le Soufflot for its excellent, imaginative, and delicious food, impeccable service, and outstanding wine selection with reasonable prices. Many highlight the local atmosphere and its popularity among winemakers. While most reviews are highly positive, some minor criticisms include occasional slow service during busy periods and a few instances where food flavor or presentation did not meet expectations. It can also be crowded and lively.
The restaurant boasts an impressive wine list, often described as 'bible-sized,' featuring a wide variety of wines, particularly from Burgundy, at prices often considered better than local wine shops. They offer multi-course tasting menus, such as a 6-course option for 90 euros.
Reservations are highly recommended, especially for dinner, due to the restaurant's popularity. It's advisable to check opening hours in advance.
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