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John Moeller
French cuisinePresidential dining
Graduated with honors from Johnson and Wales College.
Studied the fundamentals of French cuisine under some of the finest French chefs.
Served as a White House Chef for 13 years, preparing meals for three First Families: George H.W. Bush, Bill Clinton, and George W. Bush.
Recognized as a former White House Chef at the Southern California Restaurant Writers Association's annual awards banquet.
Creating dining experiences and noted as the author of 'Dining at the White House: From the President's Table to Yours'.
Chef John Moeller is a former White House Chef who served three First Families (George H.W. Bush, Bill Clinton, and George W. Bush) for 13 years. He is also the author of 'Dining at the White House: From the President's Table to Yours,' offering an insider's perspective on presidential dining. He specializes in French cuisine fundamentals and presidential dining experiences.
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The White House, The Greenfield Restaurant & Bar
Chef Moeller graduated with honors from Johnson and Wales College and extensively studied French cuisine. He currently focuses on creating unique dining experiences, bringing his presidential culinary expertise to establishments like The Greenfield Restaurant & Bar.
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