Served at
FeuilleA Michelin-starred fine dining restaurant in Hong Kong, known for its nature-inspired French cuisine and strong commitment to sustainability and local sourcing.
A refreshing first course described as an 'explosion of flavour' with a combination of tomato, prawn, and celery.
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A Michelin-starred fine dining restaurant in Hong Kong, known for its nature-inspired French cuisine and strong commitment to sustainability and local sourcing.
A chef noted for his contributions to modern culinary trends, including fermentation and fire-based cooking, as featured by the Michelin Guide.
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