Sashimi PlatterSushi Saito Azabudai·Keiya KawaguchiSlices of raw fish, noted as good but too little for lunch by one reviewer.
Kurumaebi NigiriSushi Saito Azabudai·Keiya KawaguchiSushi/nigiri with Japanese tiger prawn, served warm, poached, and sweet.
Anago NigiriSushi Saito Azabudai·Keiya KawaguchiSushi/nigiri with saltwater eel, described as melting in the mouth and not...
Akami NigiriSushi Saito Azabudai·Keiya KawaguchiSushi/nigiri with lean tuna, noted for its perfectly tart flavor.
